Crispy Tempeh Croutons

Tempeh is easy to love in this versatile make-ahead recipe. Savoury, smoky, crispy tempeh croutons are the answer to those predictable “But where do you get your protein??” questions from charmingly concerned friends and family. You can toss them in salads, pasta, as a filling in wraps or sandwiches, as a topping for soup or even to snack on alone with some dip. Perfect for batch cooking, only five minutes of prep gives you enough tempeh to last for a week. Having a tasty, prepared protein on hand in the fridge means you can spend less time trying to figure out how to make sure your meals are balanced and substantial– go ahead and eat that entire box of vegan mac and cheese for dinner, just throw some crispy tempeh croutons on top and it’ll fill you up for longer than an hour.

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